Pineapple Sweet Potato Sorbet

Name: Pineapple Sweet Potato Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 medium sweet potato, cooked and peeled; 10 oz canned pineapple chunks, in juice; 3 oz pineapple juice

A simple and healthy two-ingredient sorbet made with sweet potato and pineapple. This creamy, dairy-free dessert is easy to prepare and perfect for a refreshing treat.

🌍American 🏷️Sorbet 🏷️Sweet potato 🏷️Pineapple 🏷️Dessert Frozen dessert

🏷️

🏷️Healthy dessert

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johanna.7209onTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok · by johanna.7209

-0:00

johanna.7209onTikTok

Ingredients

1/2 medium sweet potato, cooked and peeled
10 oz canned pineapple chunks, in juice
3 oz pineapple juice

3 Ingredients

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Instructions

1
Place half of a cooked and peeled sweet potato into an ice cream maker pint container.
2
Add the canned pineapple chunks with their juice to the container.
3
Pour in the additional pineapple juice.
4
Secure the lid on the container and freeze for at least 24 hours until solid.
5
Once frozen, place the pint into the outer bowl of the ice cream maker, secure the processing lid, and install it in the machine.
6
Select the 'Lite Ice Cream' or a similar sorbet setting and process the mixture.
7
After the cycle is complete, remove the pint. The sorbet is ready to serve.