Pistachio Banana Bread
@aidenyapps shares a simple recipe for a moist and fluffy banana bread, with the unique addition of pistachios for extra crunch and flavor. This easy-to-follow recipe comes together quickly in a stand mixer.
@aidenyapps shares a simple recipe for a moist and fluffy banana bread, with the unique addition of pistachios for extra crunch and flavor. This easy-to-follow recipe comes together quickly in a stand mixer.
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Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
In the bowl of a stand mixer, cream together the softened butter and sugar until light and fluffy.
Add the egg and milk and mix to combine.
Add the mashed ripe bananas and mix until incorporated.
Add the all-purpose flour, baking soda, and salt. Mix on low speed until just combined, being careful not to overmix.
Fold in the shelled pistachios.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

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