Name: Pizza Crescent Rolls
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 4 mozzarella sticks, cut in half; 32 slices pepperoni; 1 large egg, beaten; garlic powder, to taste; Italian seasoning, to taste; red pepper flakes, to taste; 1/2 cup pizza sauce, for dipping

1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

Unroll the crescent roll dough and separate it into 8 triangles.

3

On the wide end of each crescent triangle, place one half of a mozzarella stick.

4

Layer 4 slices of pepperoni on top of the mozzarella stick, extending down the triangle.

5

Starting from the wide end with the cheese, roll up each crescent tightly towards the point.

6

Place the rolled crescents on the prepared baking sheet.

7

In a small bowl, beat the egg to create an egg wash. Brush the tops of each crescent roll with the egg wash.

8

Sprinkle the tops with garlic powder, Italian seasoning, and red pepper flakes (if using).

9

Bake for 15-17 minutes, or until golden brown and the cheese is bubbly.

10

Let cool slightly before serving with warm pizza sauce for dipping.

Pizza Crescent Rolls

Ingredients

8 Ingredients

Instructions

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