Pizza Rustica

In a large mixing bowl, add the ricotta cheese.

Dice the ham, salami, pepperoni, and fresh mozzarella into small, even-sized cubes.

Add the diced meats and mozzarella to the bowl with the ricotta.

Pour in the 4 beaten eggs.

Add the grated parmesan cheese.

Mix all the filling ingredients together until well combined.

Unroll one pie crust and place it in the bottom of a baking dish.

Spoon the filling mixture into the crust-lined dish and spread evenly.

Cut the second pie crust into strips and arrange them in a lattice pattern over the top of the filling.

In a small bowl, whisk the remaining egg to create an egg wash.

Brush the egg wash over the lattice crust.

Bake at 350°F (175°C) for about 1 hour, or until the filling is set and the crust is golden brown.

Let the pie cool slightly before slicing and serving.