Baked Pizza Spaghetti With Meat And Vegetables

Name: Baked Pizza Spaghetti With Meat And Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 red onion, diced; 1 green bell pepper, diced; 1 can (4 oz) sliced mushrooms, drained; 1 tbsp Italian seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp seasoned salt; 1/4 cup bacon crumbles; 1/4 cup pepperoni slices; 1 jar (24 oz) pasta sauce; 1 jar (14 oz) pizza sauce; 1 lb spaghetti; 2 cups shredded mozzarella cheese; Additional toppings of your choice (bacon, pepperoni, veggies, olives)

This baked pizza spaghetti merges two comfort-food classics by tossing pasta with seasoned ground beef, pizza toppings, and vegetables, then baking it under a blanket of melted mozzarella cheese until bubbly and golden.

🌍American 🏷️Pizza spaghetti 🏷️Spaghetti bake 🏷️Pasta casserole 🏷️Ground beef Mozzarella

🏷️

🏷️Weeknight dinner

-0:00

TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb ground beef
1/2 red onion, diced
1 green bell pepper, diced
1 can (4 oz) sliced mushrooms, drained
1 tbsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp seasoned salt
1/4 cup bacon crumbles
1/4 cup pepperoni slices
1 jar (24 oz) pasta sauce
1 jar (14 oz) pizza sauce
1 lb spaghetti
2 cups shredded mozzarella cheese
Additional toppings of your choice (bacon, pepperoni, veggies, olives)optional

15 Ingredients

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Instructions

1
In a large, oven-safe skillet over medium-high heat, add the ground beef, diced red onion, diced green bell pepper, and sliced mushrooms.
2
Cook, breaking up the meat, until the beef is browned and the vegetables are tender. Drain off any excess grease.
3
Season the mixture with Italian seasoning, onion powder, garlic powder, and seasoned salt.
4
Stir in the bacon crumbles and pepperoni slices.
5
Pour in the pasta sauce and pizza sauce, and stir everything to combine.
6
Bring the sauce to a simmer.
7
Add the cooked and drained spaghetti noodles to the skillet.
8
Toss well until the spaghetti is fully coated in the sauce.
9
Top the spaghetti evenly with shredded mozzarella cheese.
10
Add your favorite pizza toppings. The video shows more bacon crumbles, red onion, green bell pepper, pepperoni, sliced black olives, and mushrooms.
11
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, until the cheese is melted and bubbly.
12
Remove from the oven, let rest for a few minutes, and serve hot.

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Tips & Notes

Pro tips

Brown the ground beef thoroughly and drain excess fat to prevent a greasy final dish.
Mix the hot pasta with the meat sauce immediately so it absorbs flavor; this prevents a dry casserole.
Reserve a small handful of mozzarella and sprinkle it over the pepperoni and bacon for even browning and visual appeal.
Tent with foil for the first 10 minutes of baking if the cheese begins browning too quickly.

Substitutions

Ground beef → ground Italian sausage or ground turkey (sausage adds richness; turkey reduces fat)
Mozzarella → a blend of mozzarella and provolone or parmesan (adds depth)
Pepperoni slices → diced ham or Italian bacon (creates a different pizza flavor profile)
Fresh bell pepper → roasted red peppers from a jar (save prep time and add sweetness)

Storage & make-ahead

Cover and refrigerate leftovers up to 3 days. Reheat covered at 350°F for 15–20 minutes or microwave individual portions.

Equipment

9×13-inch baking dish

Common Questions

Can I make this ahead of time?

Yes. Assemble the dish in the baking dish, cover with foil, and refrigerate up to 24 hours. Bake from cold, adding 5–10 minutes to the cooking time.

What pasta shape works best?

Spaghetti is traditional, but penne, rigatoni, or any medium pasta holds the sauce and toppings equally well.

Can I use fresh mushrooms instead of canned?

Yes. Use 4 oz fresh mushrooms, sautéed in the skillet with the beef and onions to remove excess moisture before mixing with pasta.

How do I know when it's done baking?

The cheese should be melted and lightly golden on top, and the edges should bubble gently. This typically takes 20–25 minutes at 375°F.

Is this freezer-friendly?

Yes. Cool completely, wrap tightly in foil or transfer to a freezer-safe container, and freeze up to 3 months. Thaw overnight in the fridge before reheating at 350°F until warmed through.