Polish Sausage and Sauerkraut Skillet

Name: Polish Sausage and Sauerkraut Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (14.5 oz) package polish kielbasa sausage; 2 tbsp butter, divided; 1 lb Yukon gold potatoes; 1 green bell pepper; 1 yellow onion; garlic powder, to taste; onion powder, to taste; cajun seasoning, to taste; salt, to taste; black pepper, to taste; 2 (14 oz) cans sauerkraut

This Polish Sausage and Sauerkraut Skillet is a browned kielbasa and potato one-pan meal seasoned with cajun spices and sautéed peppers. It delivers bold flavor and comfort in a single skillet with minimal prep.

🌍American 🏷️Polish sausage 🏷️Kielbasa 🏷️Sauerkraut 🏷️Skillet dinner One-pan meal

🏷️

🏷️Comfort food

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (14.5 oz) package polish kielbasa sausage
2 tbsp butter, divided
1 lb Yukon gold potatoes
1 green bell pepper
1 yellow onion
garlic powder, to taste
onion powder, to taste
cajun seasoning, to taste
salt, to taste
black pepper, to taste
2 (14 oz) cans sauerkraut

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Instructions

1
Slice the kielbasa sausage into rounds.
2
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced sausage and brown on both sides.
3
Once browned, remove the sausage from the skillet and set aside.
4
To the same skillet, add another tablespoon of butter. Add the chopped potatoes, diced green pepper, and diced onion.
5
Season the vegetables with garlic powder, onion powder, cajun seasoning, salt, and pepper to your liking. Stir well to combine.
6
Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
7
Add the browned sausage back to the skillet with the vegetables.
8
Add the drained sauerkraut to the skillet.
9
Stir everything together until well combined.
10
Place the lid back on the skillet and simmer on low for another 10-15 minutes to allow the flavors to meld.
11
Serve hot and enjoy.

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Tips & Notes

Pro tips

Brown the kielbasa slices over medium-high heat for 3–4 minutes per side to develop a caramelized crust before adding other ingredients.
Cut potatoes into uniform ½-inch cubes so they cook evenly and finish at the same time as the sausage.
Taste before serving and adjust cajun seasoning and salt—sauerkraut is already tangy and salty, so season conservatively at first.
Don't overcrowd the skillet when browning sausage; work in batches if needed to ensure good color development.

Substitutions

Yukon gold potatoes → red potatoes or russet potatoes (slightly adjust cooking time for size)
Butter → neutral oil like vegetable or canola oil (same volume)
Cajun seasoning → smoked paprika + garlic powder + onion powder + black pepper (equal parts)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop over medium heat with a splash of water to restore moisture.

Common Questions

Can I use a different type of sausage?

Yes. Smoked sausage or Italian sausage work well as substitutes, though kielbasa's smoky flavor is traditional for this dish.

How do I know when the potatoes are done?

Potatoes are tender when a fork pierces them easily, typically 15–20 minutes after adding them to the skillet.

Can I make this ahead?

Yes. Prepare the ingredients in advance and store separately. Cook fresh for best texture, or refrigerate leftovers up to 3 days and reheat gently on the stovetop.