Polish Zapiekanka
A Polish Zapiekanka is a very common open faced sandwich sold by street vendors all over Poland. It’s a delicious warm treat covered with sautéed mushrooms and onions, melted cheese and a drizzle of Polish ketchup.
A Polish Zapiekanka is a very common open faced sandwich sold by street vendors all over Poland. It’s a delicious warm treat covered with sautéed mushrooms and onions, melted cheese and a drizzle of Polish ketchup.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Finely chop the mushrooms along with an onion.On a hot pan or cast iron, melt some butter and add in the chopped veggies. Over low heat continue to sauté until the mushrooms and onions are soft.
Slice the baguette in down the middle to form an open faced sandwich. Spread some butter for the base and then generously top it with the sautéd veggies. Shred some soft soft Gouda cheese over the top.
Preheat the grill to 350 degrees and set for indirect heat. Place the Polish Zapiekanka on the grill and let it heat up for about 5-8 minutes for the cheese to melt over the mushrooms.
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