Name: Pollo A La Mexicana
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs chicken drumsticks; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1 tsp salt; 1 tbsp sazon seasoning; 2 tbsp yellow mustard; 1 jalapeño, sliced; 1 medium tomato, chopped; 1 red bell pepper, sliced; 1/2 white onion, sliced; 3 green onions, chopped; 8 oz can tomato sauce; 1 cup water; 1 tbsp chicken bouillon powder

1

In a large bowl, season the chicken drumsticks with olive oil, garlic powder, onion powder, black pepper, salt, sazon seasoning, and yellow mustard.

2

Mix well to ensure the chicken is evenly coated with the seasonings.

3

Heat oil in a large skillet over medium-high heat. Add the seasoned chicken to the hot pan.

4

Sear the chicken on all sides until nicely browned.

5

Cover the skillet with a lid and let the chicken cook until it's tender and almost falling off the bone.

6

While the chicken cooks, prepare the vegetables by slicing the jalapeño, red bell pepper, white onion, and chopping the tomato and green onions.

7

Add all the chopped vegetables to the skillet with the cooked chicken.

8

Pour in the tomato sauce and water, then sprinkle the chicken bouillon powder over everything.

9

Stir everything together to combine.

10

Cover the skillet again and let it simmer for about 15 minutes to allow the flavors to meld and the vegetables to soften.

11

Serve hot, optionally with Mexican rice and corn.

Pollo A La Mexicana

Ingredients

16 Ingredients

Instructions

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