Pomme Puree
Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Total
30 minServings
6Difficulty
EasyEst. Cost
$13–$21Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

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Place the potatoes in a large heavy-based pot. Cover with cold water and season with extra salt and bring to a simmer.
Simmer until potatoes are tender (but not falling apart).
Drain potatoes, allow them to steam dry slightly then rice the potatoes (or press them through a fine sieve) and place them back into the original pot.
Add butter and a few tablespoons of the cream to the potatoes and mix over very low heat to melt and incorporate, adding more cream as needed.
Add parmesan cheese and salt to taste and serve.

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