Red Beans and Rice
I found this off of a copycat recipe site. I have been searching for recipes to mirror Popeye's Chicken Restaurant.
Total
2h 30mServings
4Ingredients
Check what you already have. We'll leave it off your shopping list.
10 Ingredients
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Instructions
- 1
Pour 2 cans of beans with their liquid into a 2-quart saucepan.
- 2
Add smoked ham hock and water.
- 3
Simmer over medium heat for 1 hour until the meat starts to loosen from the bone.
- 4
Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone.
- 5
Place the meat, beans and liquid in a food processor.
- 6
To the mixture add onion powder, garlic salt, red pepper, salt, and lard.
- 7
Process for only 4 seconds.
- 8
Beans should be chopped and liquid thick.
- 9
Add the third can of beans that have been drained of their liquid.
- 10
Process just for a second or two; you want these beans to remain almost whole.
- 11
Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.
- 12
Serve over rice.
