
Total
1h 40mServings
2Difficulty
MediumEst. Cost
$17–$28
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Grill aubergine until soft. Peel skin and chop. Set aside.
While waiting for the aubergine, in a bowl slightly beat the eggs (vegan substitute if using) and add the Garlic Chilli Paste. Set aside.
Heat up oil in a pan.
Fry the onions until fragrant.
Add the chopped tomatoes
Add the chopped grilled aubergine.
Add the egg mixture and mix constantly so the mixture does not stick to the pan
Add salt and pepper to taste.
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