Pork and Shrimp Wonton Wrapper Noodles

Name: Pork and Shrimp Wonton Wrapper Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 20-25 wonton wrappers; 1 tbsp cooking oil; 1 lb ground pork; 1/2 lb shrimp, chopped; 1 tbsp minced ginger; 1 bunch spring onions, chopped; 1 packet (1.5 oz) chow mein seasoning mix; 1 tsp sesame oil; 1 bunch Asian greens, chopped

A 20-minute stir-fry that swaps traditional noodles for crispy-fried wonton wrappers, tossed with seasoned ground pork, shrimp, and fresh Asian greens in savory chow mein sauce.

🌍Asian 🏷️Wonton noodles 🏷️Noodle hack 🏷️Stir-fry 🏷️Ground pork Shrimp

🏷️

🏷️Chow mein

-0:00

TikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

20-25 wonton wrappers
1 tbsp cooking oil
1 lb ground pork
1/2 lb shrimp, chopped
1 tbsp minced ginger
1 bunch spring onions, chopped
1 packet (1.5 oz) chow mein seasoning mix
1 tsp sesame oil
1 bunch Asian greens, chopped

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Instructions

1
Bring a pot of water to a boil and cook the wonton wrappers for 1-2 minutes until tender.
2
Using a slotted spoon or tongs, transfer the cooked wrappers to a bowl of ice water to stop the cooking process. Set aside.
3
Heat cooking oil in a large skillet or wok over medium-high heat.
4
Add the ground pork and chopped shrimp to the skillet. Cook, breaking up the meat, until browned and cooked through.
5
Add the minced ginger and chopped spring onions to the skillet and stir to combine.
6
Sprinkle the chow mein seasoning mix over the meat and stir until everything is evenly coated.
7
Drizzle with sesame oil and add the chopped Asian greens. Stir-fry for another minute until the greens are slightly wilted.
8
Drain the wonton wrappers from the ice water and add them to the skillet.
9
Gently toss everything together until the wonton noodles are heated through and coated in the sauce.
10
Serve immediately.

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Tips & Notes

Pro tips

Fry wonton wrappers separately until just golden before tossing with the stir-fry to maintain crispness and prevent sogginess.
Cook ground pork until no pink remains and break it into small crumbles for even texture throughout the dish.
Pat shrimp dry before adding to reduce moisture and achieve better browning and texture.
Toss everything together at the last moment after adding sesame oil to maintain the wonton wrappers' crispy texture.

Substitutions

ground pork → ground chicken or ground beef (no change to cooking time)
shrimp → diced chicken breast or additional ground pork (adjust cooking time for chicken breast to 5-7 minutes)
Asian greens → bok choy, gai lan, or spinach (use same amount and cooking time)
chow mein seasoning mix → homemade sauce of soy sauce, oyster sauce, sugar, and white pepper

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days; reheat gently in a wok and add fresh wonton wrapper croutons before serving to restore crispness.