Pork and Soba Stir

Thinly slice pork cutlet and sprinkle with a pinch of salt and pepper. Remove mixed vegetables from the freezer to defrost slightly.

Prepare soba noodles according to package directions: once cooked, drain well.

Meanwhile, add sesame oil to a skillet over high heat. Once hot, add pork cutlets and cook, stirring often, until lightly browned and cooked through (3 to 4 minutes). Add mixed vegetables and garlic to the skillet and toss, continue cooking until vegetables are tender, another 2 to 3 minutes.

Remove from heat and add hoisin sauce: toss briefly to coat. Serve over soba.