Potsticker Pinwheels
@oldscoolkevmo shows how to make savory potsticker pinwheels. A flavorful ground pork mixture is rolled up in puff pastry, sliced, and baked until golden brown for a delicious appetizer or snack.
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@oldscoolkevmo shows how to make savory potsticker pinwheels. A flavorful ground pork mixture is rolled up in puff pastry, sliced, and baked until golden brown for a delicious appetizer or snack.
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Preheat your oven to 425°F (220°C).
In a large bowl, combine the ground pork, garlic paste, ginger paste, soy sauce, oyster sauce, sesame oil, and chopped scallions.
Mix the ingredients thoroughly with your hands until everything is well incorporated.
Unroll the sheet of puff pastry on a flat surface.
Spread the pork mixture evenly over the puff pastry, covering it from edge to edge.
Tightly roll the puff pastry into a log.
Using a sharp knife, slice the log into approximately 1-inch thick pinwheels.
Place the pinwheels on a baking sheet lined with a silicone mat or parchment paper.
Gently press down on each pinwheel with your fingers to flatten it slightly.
Bake for about 20 minutes, or until the pastry is golden brown and the pork is cooked through.
Serve warm with ponzu sauce for dipping.
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