Potsticker Smash Dumplings

In a large mixing bowl, combine the ground pork, coleslaw mix, chopped green onions, garlic paste, ginger paste, soy sauce, kosher salt, and black pepper.

Using your hands, mix all the filling ingredients together until thoroughly combined. Set aside.

In a small bowl, prepare the dipping sauce by combining soy sauce, rice wine vinegar, sugar, garlic chili paste, chopped scallions, sliced fresh chili, and water.

Stir the dipping sauce until the sugar is dissolved. Set aside.

Lay out a wonton wrapper and place a spoonful of the pork filling in the center.

Using the back of a spoon, smash and spread the filling evenly over the entire surface of the wonton wrapper, reaching all the edges. Repeat with the remaining filling and wrappers.

Preheat a large griddle or non-stick pan over medium-high heat. Place the dumplings meat-side down onto the hot surface.

Cook for 3-4 minutes, until the pork is seared and has developed a nice crust.

Lightly spray the top (wrapper side) of the dumplings with cooking spray.

Flip the dumplings and cook for another 1-2 minutes, until the wrapper side is golden brown and crispy.

Remove from the griddle and serve immediately with the prepared dipping sauce.