A unique and delicious fusion dish that swaps traditional pasta for savory potstickers, tossed in a creamy vodka sauce with Italian sausage. Topped with a scoop of fresh ricotta, chives, and parmesan cheese, it's a creative twist on a classic.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon. Once cooked, remove from the skillet and set aside.
In the same skillet, arrange the frozen potstickers in a single layer and pan-fry for a minute until the bottoms are lightly browned.
Pour water into the skillet, cover, and steam the potstickers until they are cooked through, about 5-7 minutes.
Uncover the pan. Carefully pour in the vodka and ignite it to flambé, allowing the alcohol to burn off. (Use caution and keep a lid nearby to extinguish flames if needed).
Return the cooked sausage to the skillet with the potstickers.
Add the minced garlic, chopped chives, black pepper, grated parmesan cheese, and sriracha (if using). Stir to combine.
Pour in the heavy cream and tomato sauce. Stir gently to combine all ingredients, coating the potstickers and sausage in the sauce.
Bring the sauce to a simmer and let it cook for a few minutes to thicken slightly.
Stir in some freshly grated parmesan cheese.
Transfer the potstickers and sauce to a serving dish.
Top with a scoop of ricotta cheese and garnish with more chopped chives and freshly grated parmesan.
Serve immediately, with egg rolls on the side for dipping.
Fried Chicken Fettuccine Alfredo
65 min
Tomato and Burrata Ravioli with Spicy Vodka Sauce
20 min
Mango Italian Soda
2 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
Keto Protein Bowl
10 min
Cannoli Cheesecake Delight
5 min
Spaghetti with Meat Sauce
45 min
