Pousse Cafe
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Ingredients
- 1/6 Grenadine
- 1/6 Yellow Chartreuse
- 1/6 Crème de Yvette
- 1/6 White creme de menthe
- 1/6 Green Chartreuse
- 1/6 Old Mr. Boston Apricot Nectar
6 Ingredients
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Instructions
- 1
Use ingredients in order shown.
- 2
Pour carefully into Pousse Cafe glass so that each ingredient floats on
- 3
preceding one.
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