Pousse Cafe

Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
Ingredients
- 1/6 gl Grenadine
- 1/6 gl Yellow Chartreuse
- 1/6 gl Creme Yvette
- 1/6 gl Old Mr. Boston Creme de Menthe (White)
- 1/6 gl Green Chartreuse
- 1/6 gl Old Mr. Boston Five Star Brandy
6 Ingredients
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Instructions
- 1
Pour carefully, in order given, into pousse-cafe glass so that each ingredient floats on preceding one.
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