Pozole Verde

Name: Pozole Verde
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 Pozole Verde Bomb seasoning packet; 4 lbs pork shoulder; salt, to taste; black pepper, to taste; 1/2 white onion, divided; 5 cloves garlic; 2 bay leaves; 4 cups chicken broth; 2 cups water; 1 (25 oz) can hominy, rinsed; 1/4 cup fresh cilantro, chopped; 1/2 cup cabbage, shredded; 1 lime, cut into wedges for serving

@jenmoralesfam04 shows how to make a delicious and easy Pozole Verde using a seasoning bomb. This hearty Mexican soup features tender pork, hominy, and is finished with fresh toppings like onion, cilantro, and cabbage.

🌍Mexican 🏷️Pozole 🏷️Pozole verde 🏷️Pork 🏷️Hominy 🏷️Soup

-0:00

jenmoralesfam04onTikTok

Total

2h 45m

Servings

5

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

1 Pozole Verde Bomb seasoning packet
4 lbs pork shoulder
salt, to taste
black pepper, to taste
1/2 white onion, divided
5 cloves garlic
2 bay leaves
4 cups chicken broth
2 cups water
1 (25 oz) can hominy, rinsed
1/4 cup fresh cilantro, choppedoptional
1/2 cup cabbage, shreddedoptional
1 lime, cut into wedges for servingoptional

13 Ingredients

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Instructions

1
Season the pork shoulder generously on all sides with salt and black pepper.
2
In a large pot or Dutch oven over high heat, sear the pork on all sides until browned.
3
Add a quarter of the white onion, garlic cloves, and bay leaves to the pot.
4
Pour in the chicken broth and water, then add the Pozole Verde Bomb.
5
Bring the liquid to a boil, then reduce the heat to a simmer. Cover and cook for 2-3 hours, or until the pork is very tender.
6
Remove the pork from the pot, shred the meat, and return it to the pot. Discard any bones or excess fat.
7
Stir in the rinsed hominy and continue to simmer for another 15-20 minutes to allow the flavors to meld.
8
Ladle the pozole into serving bowls.
9
Garnish with diced white onion, chopped cilantro, shredded cabbage, and a squeeze of fresh lime juice.