Prime Rib Steak Sliders

Name: Prime Rib Steak Sliders with Smoked Meat
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb prime rib roast; salt, to taste; black pepper, to taste; 2 large yellow onions, thinly sliced; 1 pack slider buns (6 count); 8 slices provolone cheese; 1 cup wood pellets; chipotle sour cream, for serving

Prime rib steak sliders combine tender, medium-rare smoked prime rib with caramelized onions and melted provolone on soft buns, finished with a creamy chipotle dipping sauce for a gourmet handheld meal.

🌍American 🏷️Prime rib 🏷️Sliders 🏷️Steak sliders 🏷️Sandwich Beef

🏷️

🏷️Provolone

-0:00

thegoldenbalanceonTikTok

Total

2h 15m

Servings

6

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

3 lb prime rib roast
salt, to taste
black pepper, to taste
2 large yellow onions, thinly sliced
1 pack slider buns (6 count)
8 slices provolone cheese
1 cup wood pelletsoptional
chipotle sour cream, for servingoptional

8 Ingredients

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Instructions

1
Generously season the prime rib roast on all sides with salt and pepper.
2
Set up a smoker or grill for low and slow cooking (around 250-300°F). If using a smoker, add wood pellets.
3
Place the roast in the smoker and cook until it reaches your desired internal temperature for medium-rare.
4
While the roast cooks, heat a griddle or flat-top and cook the thinly sliced onions until softened and caramelized.
5
Once the roast is cooked through, sear it on a hot grill on all sides to develop a crust.
6
Separate the slider buns and place them on a baking sheet. Layer slices of provolone cheese on both the top and bottom halves.
7
Broil the buns for 1-2 minutes, just until the cheese is melted and bubbly.
8
Let the prime rib rest for at least 15 minutes, then slice it as thinly as possible against the grain.
9
Assemble the sliders by piling a thick layer of sliced prime rib onto the bottom buns.
10
Top the meat with a generous amount of caramelized onions, then place the top buns on.
11
Slice into individual sliders and serve immediately, with chipotle sour cream for dipping if desired.

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Tips & Notes

Pro tips

Let the prime rib come to room temperature 30-45 minutes before smoking for even cooking throughout.
Slice the smoked prime rib against the grain into thin pieces for maximum tenderness in each slider.
Caramelize the onions low and slow (30-40 minutes) with a pinch of salt to draw out their natural sweetness.
Place provolone slices on warm meat while it's still hot so they melt naturally without additional heat.

Substitutions

Prime rib roast → beef brisket or ribeye roast (adjust smoking time accordingly)
Provolone cheese → Swiss cheese or fontina (use equal amounts)
Wood pellets → use smoking wood chips soaked in water if pellets unavailable
Chipotle sour cream → horseradish cream or garlic aioli for a different flavor profile

Storage & make-ahead

Store sliced smoked prime rib in an airtight container up to 3 days; reheat gently at 300°F for 10-15 minutes before assembling sliders.

Equipment

smoker · meat thermometer · wood pellets

Common Questions

What temperature should prime rib reach for medium-rare sliders?

Smoke the prime rib to an internal temperature of 130-135°F for medium-rare doneness. Use a meat thermometer inserted into the thickest part without touching bone.

Can I make these sliders ahead of time?

Yes. Smoke and slice the prime rib up to 2 days ahead, refrigerate, and reheat gently before assembling. Caramelize onions 1 day in advance. Assemble sliders no more than 2 hours before serving.

How long does it take to smoke a 3 lb prime rib?

Smoking a 3 lb prime rib typically takes 3-4 hours at 225-250°F, depending on your smoker and outside temperature. Always use a meat thermometer to verify doneness.

What wood pellets work best for prime rib?

Oak, hickory, and cherry wood pellets complement prime rib well. Avoid overly strong woods like mesquite. Use about 1 cup total during the smoking process.