Prime Rib Steak Sliders

Generously season the prime rib roast on all sides with salt and pepper.

Set up a smoker or grill for low and slow cooking (around 250-300°F). If using a smoker, add wood pellets.

Place the roast in the smoker and cook until it reaches your desired internal temperature for medium-rare.

While the roast cooks, heat a griddle or flat-top and cook the thinly sliced onions until softened and caramelized.

Once the roast is cooked through, sear it on a hot grill on all sides to develop a crust.

Separate the slider buns and place them on a baking sheet. Layer slices of provolone cheese on both the top and bottom halves.

Broil the buns for 1-2 minutes, just until the cheese is melted and bubbly.

Let the prime rib rest for at least 15 minutes, then slice it as thinly as possible against the grain.

Assemble the sliders by piling a thick layer of sliced prime rib onto the bottom buns.

Top the meat with a generous amount of caramelized onions, then place the top buns on.

Slice into individual sliders and serve immediately, with chipotle sour cream for dipping if desired.