Pull-Apart Pizza Bread

Name: Pull-Apart Pizza Bread with Pepperoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (16.3 oz) cans refrigerated biscuit dough; 1/4 cup butter, melted; 1 tbsp Italian seasoning; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 (5 oz) bag mini pepperoni; Cooking spray; Marinara sauce, for serving; Ranch dressing, for serving

Pull-apart pizza bread is a no-fuss appetizer built from canned refrigerated biscuits, layered with mozzarella, pepperoni, and Italian seasoning, then baked until golden and shareable.

🌍American 🏷️Pull-apart bread 🏷️Pizza bread 🏷️Appetizer 🏷️Game-day Party food

🏷️

🏷️Cheesy

-0:00

applesauceandadhdonTikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

2 (16.3 oz) cans refrigerated biscuit dough
1/4 cup butter, melted
1 tbsp Italian seasoning
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 (5 oz) bag mini pepperoni
Cooking spray
Marinara sauce, for servingoptional
Ranch dressing, for servingoptional

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Instructions

1
Cut each biscuit from the two cans of dough into quarters.
2
Place the quartered biscuit pieces into a large mixing bowl.
3
Pour melted butter over the dough, then add Italian seasoning, grated Parmesan cheese, shredded mozzarella cheese, and mini pepperoni.
4
Toss all ingredients together until the biscuit pieces are evenly coated.
5
Grease a bundt pan thoroughly with cooking spray.
6
Transfer the mixture into the prepared bundt pan, distributing it evenly.
7
Bake at 350°F (175°C) for 30-35 minutes, or until the bread is golden brown and the center is cooked through.
8
Let the bread cool in the pan for a few minutes before inverting it onto a serving plate. Serve warm with marinara sauce and ranch dressing for dipping.

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Tips & Notes

Pro tips

Separate biscuits and arrange in a single layer before layering cheese and pepperoni to ensure even baking and easy pulling apart.
Brush the butter-Italian seasoning mixture over the top for extra flavor and golden color; don't skip this step.
Let the bread cool 2–3 minutes after baking before serving so the cheese sets slightly and bread holds together better.
Use a bundt pan or loaf pan to contain the bread; it prevents cheese from leaking and helps biscuits stay connected.

Substitutions

Parmesan → Pecorino Romano (stronger, saltier flavor)
Mini pepperoni → Diced bacon or cooked Italian sausage (adjust seasoning)
Italian seasoning → Za'atar or everything bagel seasoning (different flavor profile)
Mozzarella → Provolone or white cheddar (changes melt and flavor)

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven for 8–10 minutes until warm.

Common Questions

Can I make pull-apart pizza bread ahead of time?

Yes. Assemble the bread in the baking dish, cover with plastic wrap, and refrigerate up to 8 hours before baking. Add 2–3 minutes to bake time if starting cold.