Pull

Name: Pull
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (16.3 oz) cans refrigerated biscuit dough; 1/4 cup butter, melted; 1 tbsp Italian seasoning; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 (5 oz) bag mini pepperoni; Cooking spray; Marinara sauce, for serving; Ranch dressing, for serving

@applesauceandadhd shares a super easy and cheesy recipe for pull-apart pizza bread. Made with refrigerated biscuit dough, mozzarella, parmesan, and mini pepperoni, this is the perfect shareable appetizer for game day or any party.

🌍American 🏷️Pull-apart bread 🏷️Pizza bread 🏷️Appetizer 🏷️Game-day Party food

🏷️

🏷️Cheesy

-0:00

applesauceandadhdonTikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

2 (16.3 oz) cans refrigerated biscuit dough
1/4 cup butter, melted
1 tbsp Italian seasoning
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 (5 oz) bag mini pepperoni
Cooking spray
Marinara sauce, for servingoptional
Ranch dressing, for servingoptional

9 Ingredients

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Instructions

1
Cut each biscuit from the two cans of dough into quarters.
2
Place the quartered biscuit pieces into a large mixing bowl.
3
Pour melted butter over the dough, then add Italian seasoning, grated Parmesan cheese, shredded mozzarella cheese, and mini pepperoni.
4
Toss all ingredients together until the biscuit pieces are evenly coated.
5
Grease a bundt pan thoroughly with cooking spray.
6
Transfer the mixture into the prepared bundt pan, distributing it evenly.
7
Bake at 350°F (175°C) for 30-35 minutes, or until the bread is golden brown and the center is cooked through.
8
Let the bread cool in the pan for a few minutes before inverting it onto a serving plate. Serve warm with marinara sauce and ranch dressing for dipping.