Pumpkin Banana Bread with Chocolate Chips
@tinekeyounger shares a delicious fall recipe for moist pumpkin banana bread, packed with warm spices and chocolate chips. This easy-to-make loaf is perfect for a cozy treat.
@tinekeyounger shares a delicious fall recipe for moist pumpkin banana bread, packed with warm spices and chocolate chips. This easy-to-make loaf is perfect for a cozy treat.
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In a large bowl or the bowl of a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the mashed bananas, eggs, pumpkin puree, maple syrup, and vanilla extract. Mix on low speed until just combined.
Add the all-purpose flour, baking soda, salt, pumpkin pie spice, and ground cinnamon to the bowl. Mix until just incorporated, being careful not to overmix.
Fold in the chocolate chips.
Pour the batter into a greased loaf pan and spread evenly.
Bake in a preheated oven at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
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