Name: Pumpkin Crumble Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 large egg; 15 oz pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 tsp pumpkin pie spice; 1/2 cup all-purpose flour (for streusel); 1/2 cup packed brown sugar (for streusel); 1/4 cup cold unsalted butter, cubed (for streusel); 1 tsp ground cinnamon (for streusel); 1 cup powdered sugar; 2 tbsp milk

1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

2

In a large bowl, whisk together the wet ingredients for the cake: egg, pumpkin puree, vegetable oil, and granulated sugar until smooth.

3

Add the dry ingredients to the wet mixture: all-purpose flour, baking soda, salt, and pumpkin pie spice. Whisk until just combined, being careful not to overmix.

4

In a separate bowl, prepare the streusel topping. Combine the flour, brown sugar, cinnamon, and cold cubed butter. Use your fingers or a pastry cutter to mix until a crumbly texture forms.

5

Pour half of the cake batter into the prepared baking pan and spread evenly.

6

Sprinkle the streusel topping evenly over the batter.

7

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8

Allow the cake to cool completely in the pan before glazing.

9

Once cooled, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

10

Drizzle the glaze over the cake, slice into squares, and serve.