Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp ground cinnamon; 1 tsp pumpkin pie spice; 3 tsp baking powder; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 7.5 oz pumpkin purée; 4 tbsp butter, melted; 1 1/2 cups milk; butter, for cooking; butter, for serving; maple syrup, for serving

@tinekeyounger shares her go-to recipe for pumpkin pancakes, a perfect cozy breakfast for when you can't sleep. She also includes a clever tip for freezing leftover batter for a quick future meal.

🌍American 🏷️Pumpkin pancakes 🏷️Pancakes 🏷️Pumpkin 🏷️Pumpkin spice Breakfast

🏷️

🏷️Brunch

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tinekeyoungeronTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp pumpkin pie spice
3 tsp baking powder
1/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
7.5 oz pumpkin purée
4 tbsp butter, melted
1 1/2 cups milk
butter, for cooking
butter, for servingoptional
maple syrup, for servingoptional

14 Ingredients

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Instructions

1
In a large mixing bowl, combine the all-purpose flour, cinnamon, pumpkin pie spice, baking powder, granulated sugar, and brown sugar.
2
To the dry ingredients, add the eggs, vanilla extract, pumpkin purée, melted butter, and milk.
3
Whisk all ingredients together until just combined. Do not overmix.
4
Heat a griddle or large non-stick pan over medium heat. Melt a pat of butter to coat the surface.
5
Ladle the pancake batter onto the hot griddle, making pancakes of your desired size.
6
Cook for 2-3 minutes per side, until bubbles form on the surface and the edges are set. Flip and cook until golden brown.
7
Serve the pancakes warm, topped with butter and maple syrup.