Name: Quesabirria Tacos (Beef Birria Tacos)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups shredded birria beef + 2 cups reserved consommé (from Birria de Res recipe); 8-10 corn tortillas; 8 oz oaxaca or mozzarella cheese, shredded; 1 tbsp neutral oil or beef tallow; Diced white onion and chopped cilantro, to top, optional; Lime wedges for serving, optional

1

Make the Birria de Res beef and consommé following the recipe. You'll need about 2 cups of the shredded beef and 2 cups of consommé.

2

Set up a dipping station with the warm birria consommé in a shallow dish or pie plate. Working in batches, quickly dip each corn tortilla into the consommé, coating both sides.

3

Place the dipped tortillas onto a hot griddle or skillet over medium heat. Sprinkle a portion of the shredded cheese onto one half of each tortilla, then top with a portion of the shredded birria beef.

4

Cook for 2-3 minutes until the cheese begins to melt, then top with the onion and cilantro, if using. Fold the tortilla over to form a taco shape. Cook for an additional 2-3 minutes per side until crispy.

5

Transfer the cooked quesabirria tacos to a plate and keep warm. Repeat the process with the remaining ingredients.

6

Serve the quesabirria tacos immediately with lime wedges and extra warm consommé for dipping.