Name: Quesaritos (Taco Bell )
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 7.6 oz Box of Old El Paso Cheesy Mexican Rice (Or any other kind of rice you like); 1 lb Ground Beef; 1 oz Taco Seasoning; 1/2 Cup Water; 8 Count Package of Burrito-Sized Flour Tortillas; 8 oz Grated Sharp Cheddar Cheese; 6-8 tbsp Sour Cream; 6-8 tbsp Taco Bell Brand Spicy Ranchero Sauce; 12 oz Evaporated Milk; 16 oz Velveeta Cheese; 8 oz Grated Pepper Jack Cheese; 7 oz Can of Diced Chilies

1

Make the rice according to the package directions.

2

While the rice cooks, brown the ground beef. Drain the excess grease and add in the taco seasoning and water. Stir and let simmer.

3

To make the cheese sauce, place all of the ingredients into a saucepan and stir over low heat until everything is melted. Allow it to sit for about 10 minutes to thicken up.

4

In a large skillet over medium heat, place one tortilla and cover it with a layer of cheese. Put another tortilla on top of it and flip. You only want it to cook long enough to melt the cheese. If it gets crispy, it will not be easy to roll. Repeat this step until you have 4 quesadillas.

5

Place the sour cream, the Spicy Ranchero Sauce, the taco meat, cheese sauce and rice on the tortillas. Then carefully roll them up and enjoy!

Quesaritos (Taco Bell )

Ingredients

12 Ingredients

Instructions

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