A creamy and cheesy one-pot pasta dish made with ground beef, taco seasoning, and queso dip. This family-favorite recipe from @mamasdownsouthkitchen is a perfect weeknight meal that combines the flavors of queso dip with hearty pasta.
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In a large pot or skillet over medium-high heat, melt the butter.
Add the diced Vidalia onion and green bell pepper. Sauté for a few minutes until slightly translucent.
Add the ground beef to the pot. Cook, breaking it up with a spoon, until it's no longer pink. Drain any excess grease.
Stir in the can of diced tomatoes and green chiles and the packet of taco seasoning. Mix well to combine.
Add the queso dip and heavy whipping cream. Stir continuously until the queso is melted and the sauce is smooth and well combined.
Stir in the shredded Colby Jack cheese until it is fully melted into the sauce.
Add the cooked and drained penne pasta to the sauce.
Stir everything together until the pasta is evenly coated in the queso sauce. Serve immediately.
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