Name: Fish Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 ounces cod fillets (or any other firm white fish, coarsely chopped); ⅔ cup pork rind panko crumbs (you can also use regular breadcrumbs); 2 tablespoons finely chopped fresh cilantro; 2 tablespoons sweet chili sauce; 2 tablespoons mayonnaise; 1 egg; ¼ teaspoon salt (or to taste); ¼ teaspoon freshly ground black pepper (or to taste); lime wedges (for serving)

1

Preheat air fryer to 400˚F.

2

Grease the basket of the air fryer with non-aerosol cooking spray, or line it with parchment paper.

3

Transfer the chopped fish to a food processor and process until crumbly. (see notes below)

4

In a bowl, combine the fish mixture with the breadcrumbs, cilantro, chili sauce, mayonnaise, egg, salt, and pepper; stir until well incorporated.

5

Shape the mixture into four patties. Place the patties in the air fryer basket and coat them with cooking spray.

6

Cook for 5 minutes; flip over the fish cakes, spray with cooking spray, and continue to cook for 4 to 5 more minutes, or until golden brown and crispy.

7

Remove the fish cakes from the air fryer basket and serve them with lime wedges.

Fish Cakes

Ingredients

9 Ingredients

Instructions

Keep Cooking