Quick Braised Bamboo Shoots
Total
Servings
4Difficulty
MediumEst. Cost
$16–$26Ingredients
- 1 lb bamboo shoots (drained)
- 2 cloves of garlic (minced)
- 1 tsp sugar
- 1 tbsp rice wine
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Heat a skillet or wok over high heat. When it begins to get smoky, add a tablespoon of oil.
Turn the heat down to medium and add the garlic. Stir until it begins to change color.
Add the sugar and allow it to completely dissolve.
Add the sliced bamboo shoots, stir until the bamboo shoots are well coated.
Pour in the SAUCE ingredients and give it a good stir.
Cover and simmer for 3 minutes and give the bamboo shoots a chance to absorb some of that flavor. Give it a stir halfway through.
Remove the lid. If there is a lot of liquid left, keep it uncovered and allow the sauce to reduce until it's nearly dry. Serve and enjoy!
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