Servings
4Ingredients
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7 Ingredients
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Instructions
- 1
Heat a skillet or wok over high heat. When it begins to get smoky, add a tablespoon of oil.
- 2
Turn the heat down to medium and add the garlic. Stir until it begins to change color.
- 3
Add the sugar and allow it to completely dissolve.
- 4
Add the sliced bamboo shoots, stir until the bamboo shoots are well coated.
- 5
Pour in the SAUCE ingredients and give it a good stir.
- 6
Cover and simmer for 3 minutes and give the bamboo shoots a chance to absorb some of that flavor. Give it a stir halfway through.
- 7
Remove the lid. If there is a lot of liquid left, keep it uncovered and allow the sauce to reduce until it's nearly dry. Serve and enjoy!
