Quick Cucumber Pickles
A comprehensive guide to quick pickling with a simple cucumber pickle recipe using rice vinegar, water, sugar, and salt. Learn the difference between fermentation and quick pickling methods.

A comprehensive guide to quick pickling with a simple cucumber pickle recipe using rice vinegar, water, sugar, and salt. Learn the difference between fermentation and quick pickling methods.

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Slice cucumbers and layer gently into a glass jar that has a tight fitting lid.
Combine vinegar, water, sugar, and salt in a small saucepan and place over medium-high heat, stirring every 2 minutes to ensure that no sugar is stuck on the bottom of the pan.
Once the mixture has boiled, give one more stir, so everything is dissolved.
Turn off the heat and carefully pour the liquid over the cucumbers in their jar until the cucumber slices are completely submerged.
Place the tight fitting lid on the glass jar and let the mixture come to room temperature over the next few hours.
Once at room temperature, serve immediately or store in your fridge for up to 2 months.

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