Name: Quick Cucumber Pickles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: ½ lb thinly sliced cucumbers; 2 cups rice vinegar; 1 cup water; 1 cup white sugar; ⅓ cup salt

1

Slice cucumbers and layer gently into a glass jar that has a tight fitting lid.

2

Combine vinegar, water, sugar, and salt in a small saucepan and place over medium-high heat, stirring every 2 minutes to ensure that no sugar is stuck on the bottom of the pan.

3

Once the mixture has boiled, give one more stir, so everything is dissolved.

4

Turn off the heat and carefully pour the liquid over the cucumbers in their jar until the cucumber slices are completely submerged.

5

Place the tight fitting lid on the glass jar and let the mixture come to room temperature over the next few hours.

6

Once at room temperature, serve immediately or store in your fridge for up to 2 months.