Quick Pickled Avocado

Name: Quick Pickled Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cloves garlic, smashed; 1/4 tsp red pepper flakes; 1 large firm avocado, sliced into wedges; 1 cup water; 1 cup white vinegar; 1 tbsp honey

Discover a surprisingly delicious way to enjoy avocados with this quick pickling recipe. A simple brine of water, vinegar, and honey transforms firm avocados into a tangy, flavorful snack that's perfect on tacos, wraps, or enjoyed on its own.

🌍American 🏷️Pickled avocado 🏷️Avocado 🏷️Pickles 🏷️Quick pickle Snack

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🏷️Appetizer

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TikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 cloves garlic, smashed
1/4 tsp red pepper flakes
1 large firm avocado, sliced into wedges
1 cup water
1 cup white vinegar
1 tbsp honey

6 Ingredients

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Instructions

1
Place smashed garlic cloves in a clean glass jar.
2
Prepare the avocado: slice it in half, remove the pit, peel, and cut into thick wedges.
3
In a small saucepan, combine water, white vinegar, and honey. Heat over medium heat, whisking until the honey is fully dissolved.
4
Place the avocado wedges and red pepper flakes into the jar with the garlic.
5
Carefully pour the warm pickling liquid over the avocados, ensuring they are fully submerged.
6
Seal the jar and let it sit for at least 15 minutes to pickle before serving.