Name: Quick Pickled Onions
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 red onion; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1 cup white wine vinegar; 1 garlic clove; 1/2 teaspoon dried chilli flakes

1

Fill a kettle with water and bring to boil

2

On a steady cutting surface, peel and slice the red onion into thin rings

3

Peel the garlic and cut into three or four chunks

4

In a medium mixing bowl combine the vinegar, salt, sugar, garlic, and chilli flakes

5

Mix the liquid until the sugar and salt are fully dissolved

6

Separate out the onion rings and place them in colander or sieve

7

Quick-blanch the onions by slowly pouring the boiling water over the onions

8

Put the onions into a sealable glass jar and pour over the mixture

9

Seal the jar and refrigerate for at least 30 minutes

Quick Pickled Onions

Ingredients

6 Ingredients

Instructions

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