Quick Pickled Onions
Learn how to make tangy, crunchy pickled onions in just 30 minutes using a quick-pickling method. Perfect for salads, pizzas, and BBQs.

Learn how to make tangy, crunchy pickled onions in just 30 minutes using a quick-pickling method. Perfect for salads, pizzas, and BBQs.

Delivery in as fast as one hour.*
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Fill a kettle with water and bring to boil
On a steady cutting surface, peel and slice the red onion into thin rings
Peel the garlic and cut into three or four chunks
In a medium mixing bowl combine the vinegar, salt, sugar, garlic, and chilli flakes
Mix the liquid until the sugar and salt are fully dissolved
Separate out the onion rings and place them in colander or sieve
Quick-blanch the onions by slowly pouring the boiling water over the onions
Put the onions into a sealable glass jar and pour over the mixture
Seal the jar and refrigerate for at least 30 minutes

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