Quick Tuna Sashimi

Name: Quick Tuna Sashimi
Yield: 4 servings
Ingredients: 3 Tbl. green onions, finely minced, tops and onion part; 1/2 Tbl. garlic, finely minced; 2 Tbl. mirin; 1/4 cup Shoyu sauce or soy sauce; 8 oz. sashimi tuna, diced, small to medium dice

Jump to ingredients

🥗Pescatarian

Servings

4

Recipe Source

View original recipe

From Allyskitchen

Ingredients

Check what you already have. We'll leave it off your shopping list.

3 Tbl. green onions, finely minced, tops and onion part
1/2 Tbl. garlic, finely minced
2 Tbl. mirin
1/4 cup Shoyu sauce or soy sauce
8 oz. sashimi tuna, diced, small to medium dice

5 Ingredients

CookOS may earn a commission from Instacart orders.

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Blend the greenonions, garlic, mirin, shoyu sauce together in a medium bowl.
2
Add the diced tuna and toss in the marinade. Cover with plastic wrap. Refrigerate about 30 to 90 minutes before serving.

Was this recipe helpful?

Keep Cooking

Nigiri Sushi

2 min

Nigiri

30 min

Nigiri Sushi

90 min

Salmon Nigiri

55 min

Sake nigiri sushi

Tibetan Tsampa Porridge

10 min

Tibetan Butter Tea (Po Cha)

10 min

Apricot Tsampa