Quick Tuna Sashimi

Name: Quick Tuna Sashimi
Yield: 4 servings
Ingredients: 3 Tbl. green onions, finely minced, tops and onion part; 1/2 Tbl. garlic, finely minced; 2 Tbl. mirin; 1/4 cup Shoyu sauce or soy sauce; 8 oz. sashimi tuna, diced, small to medium dice

🥗Pescatarian

Total

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Allyskitchen

Ingredients

3 Tbl. green onions, finely minced, tops and onion part
1/2 Tbl. garlic, finely minced
2 Tbl. mirin
1/4 cup Shoyu sauce or soy sauce
8 oz. sashimi tuna, diced, small to medium dice

5 Ingredients

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Instructions

1
Blend the greenonions, garlic, mirin, shoyu sauce together in a medium bowl.
2
Add the diced tuna and toss in the marinade. Cover with plastic wrap. Refrigerate about 30 to 90 minutes before serving.

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