Rabokki (Spicy Rice Cakes with Ramen)

Name: Rabokki (Spicy Rice Cakes with Ramen)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 Tbsp gochujang (Korean chili paste); 2.5 Tbsp sugar; 1 tsp garlic powder; 1/2 Tbsp soy sauce; 1/2 tsp instant ramen seasoning packet; 1 cup water; 1.5 cups Korean rice cakes (tteok); 1 block instant ramen noodles; 1 soft boiled egg, for garnish; dried parsley, for garnish

A popular Korean street food, Rabokki is a delicious and comforting combination of spicy rice cakes (tteokbokki) and instant ramen noodles, all cooked in a sweet and savory gochujang-based sauce.

🌍Korean 🏷️Rabokki 🏷️Tteokbokki 🏷️Ramen 🏷️Spicy rice cakes Street food

🏷️

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TikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 Tbsp gochujang (Korean chili paste)
2.5 Tbsp sugar
1 tsp garlic powder
1/2 Tbsp soy sauce
1/2 tsp instant ramen seasoning packet
1 cup water
1.5 cups Korean rice cakes (tteok)
1 block instant ramen noodles
1 soft boiled egg, for garnishoptional
dried parsley, for garnishoptional

10 Ingredients

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Instructions

1
In a small bowl, combine gochujang, sugar, garlic powder, soy sauce, and the ramen seasoning packet to create the sauce base. Mix well.
2
In a pan over medium-high heat, bring 1 cup of water to a boil.
3
Add the prepared sauce to the boiling water and stir until it's fully dissolved.
4
Add the rice cakes to the pan and boil for about 5 minutes, allowing them to soften.
5
Break up the block of instant ramen noodles and add them to the pan. Cook for an additional 5 minutes, stirring to separate the noodles as they cook.
6
Once the noodles are cooked and the sauce has thickened, transfer the rabokki to a plate.
7
Garnish with a halved soft-boiled egg and a sprinkle of dried parsley. Enjoy immediately.