Rainbow Salad is a vibrant, shake-together dish combining shredded carrots, grilled chicken, and an Asian-inspired dressing of rice vinegar, tamari, honey, and chili crisp. The entire meal builds and tosses in a single container for minimal cleanup and maximum flavor.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Using a vegetable peeler, shred the carrots into ribbons and place them in a large container with a lid.
Add the sliced red onion and cooked, cubed grilled chicken to the container.
Pour the dressing ingredients over the chicken: rice vinegar, tamari, honey, and chili crisp.
Top with sesame seeds, grated garlic, chopped green onions, chopped cilantro, and peanuts.
Secure the lid on the container and shake vigorously until all ingredients are well combined and coated in the dressing.
Serve immediately and enjoy.
Store assembled salad in an airtight container in the refrigerator up to 2 days; shake before serving to recombine dressing.
Yes. Assemble all ingredients in a container without shaking, then seal and refrigerate up to 2 days. Shake just before eating to prevent sogginess.
Regular soy sauce works 1:1, or use coconut aminos for a lower-sodium option.
Yes, if you use tamari instead of regular soy sauce, as tamari is naturally gluten-free.
Yes. Baked, rotisserie, air-fried, or pan-seared chicken all work. Cube or shred after cooking.
Mild to moderate, depending on your chili crisp brand. Start with 1 tbsp and add more to taste.
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