Ranch Roasted Potatoes with Butter | CookOS

Ranch Roasted Potatoes

Name: Ranch Roasted Potatoes with Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs baby potatoes; 1 tbsp olive oil; salt, to taste; 2 tbsp butter, melted; 1 tbsp ranch seasoning mix

Ranch roasted potatoes are baby potatoes crisped in olive oil, then tossed with melted butter and ranch seasoning for a savory, crowd-pleasing side dish that pairs with any main course.

🌍American 🏷️Roasted potatoes 🏷️Baby potatoes 🏷️Ranch potatoes 🏷️Side dish Easy recipe

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

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Ingredients

1.5 lbs baby potatoes
1 tbsp olive oil
salt, to taste
2 tbsp butter, melted
1 tbsp ranch seasoning mix

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Instructions

1
In a large mixing bowl, add the baby potatoes.
2
Drizzle with olive oil and season with salt. Toss to coat evenly.
3
Transfer the seasoned potatoes to an air fryer basket in a single layer.
4
Air fry at 400°F for 15-20 minutes, or until the potatoes are softened and cooked through.
5
Return the cooked potatoes to the mixing bowl.
6
Pour melted butter over the hot potatoes, then sprinkle with ranch seasoning.
7
Toss everything together until the potatoes are well-coated. Serve immediately.

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Tips & Notes

Pro tips

Cut larger potatoes in half so they cook evenly — aim for roughly 1.5-inch pieces for consistent doneness.
Toss potatoes with olive oil and salt before roasting to ensure even browning and seasoning.
Add the butter and ranch seasoning after roasting while potatoes are still hot so the butter coats and flavors them fully.
Don't overcrowd the roasting pan; spread potatoes in a single layer for crispy edges rather than steaming.

Substitutions

Olive oil → melted ghee or avocado oil (same amount, neutral flavor base)
Butter → ghee (same amount, adds richness without dairy)
Ranch seasoning mix → homemade ranch blend of dried dill, parsley, garlic powder, and onion powder (about 1 tbsp total)

Storage & make-ahead

Store cooled potatoes in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 10–12 minutes until warm.

Common Questions

How do I know when the potatoes are done roasting?

Pierce the largest potato with a fork or knife — it should slide through with no resistance. The exterior should be golden and slightly crispy, usually 20–25 minutes at 425°F.

Can I make ranch roasted potatoes ahead of time?

Yes. Roast and season up to 2 days ahead, refrigerate in an airtight container, then reheat in a 350°F oven for 10–12 minutes until warmed through.

What can I use instead of ranch seasoning mix?

Mix dried dill, parsley, garlic powder, onion powder, and a pinch of salt. Use roughly 1 tbsp total, adjusting to taste.

Should I peel the baby potatoes?

No — baby potatoes have thin, tender skins that are edible and add nutrition. Leave them unpeeled for best texture and flavor.

Can I scale this recipe?

Yes. Keep the ratio of 1 tbsp olive oil and 2 tbsp butter per 1.5 lbs potatoes. Scale up or down as needed, adjusting roasting time if batch size changes significantly.