This Winter Bourbon Smash combines bourbon, triple sec, and raspberry preserves into a fresh, citrusy cocktail that's bright without being overly sweet. Using preserves instead of fresh fruit makes it ideal for winter entertaining and requires no muddling technique.
Triple sec → Dry vermouth (herbal, less sweet alternative)
Raspberry preserves → Blackberry, strawberry, or apricot jam (adjusts flavor profile but maintains method)
Orange juice → Lemon juice (more tart, less citrus sweetness)
Storage & make-ahead
This cocktail is best served fresh. Pre-mix the preserves and spirits up to 4 hours ahead; add juice, ice, and soda water immediately before serving.
Common Questions
Can I make this cocktail ahead of time?
Mix the bourbon, triple sec, orange juice, and preserves in advance and refrigerate. Add ice and club soda just before serving for best carbonation and chill.
What type of raspberry preserves works best?
Organic raspberry preserves or jam work well; choose one with minimal added sugar to keep the drink balanced. Seedless or whole-fruit varieties both work.
Can I substitute the triple sec?
Yes. Cointreau, Grand Marnier, or Curaçao will all work. Adjust quantities slightly if using a higher-proof liqueur.
Is this cocktail vegan?
Yes, if using vegan bourbon and triple sec. Check labels, as most are vegan-friendly, but some producers may use animal-based filtering agents.
How do I prevent the preserves from clumping?
Stir the preserves with the liquid ingredients before adding ice to ensure they dissolve smoothly throughout the drink.