@mamamilastn from Gems Gelato demonstrates how to make their special of the month: a Raspberry Chocolate Truffle Affogato. This decadent drink features cold brew coffee flavored with creme brulee syrup, topped with a homemade chocolate cold foam, a scoop of raspberry sorbetto, and a final drizzle of hot fudge.
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In a serving glass, add the creme brulee syrup.
Pour the cold brew coffee over the syrup.
Add ice to the glass and use a milk frother to stir and combine the syrup and coffee.
To make the chocolate cold foam, combine 1 tablespoon of hot fudge sauce and the heavy cream in a separate glass.
Use a milk frother to whip the mixture until it becomes a thick, chocolatey cold foam.
Pour the chocolate cold foam over the iced coffee.
Top the drink with a large scoop of raspberry sorbetto.
Drizzle the remaining 1 tablespoon of hot fudge sauce over the sorbetto to finish.
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