This easy Ravioli Lasagna, shared by @brasscuisine, is a perfect weeknight comfort food. It cleverly uses store-bought cheese ravioli instead of lasagna noodles, layered with a savory ground beef sauce and plenty of melted cheese for a quick and satisfying meal.
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In a large skillet over medium-high heat, add the ground beef and begin to brown it, breaking it up with a spoon.
Season the beef with the beef seasoning blend and the dehydrated onion, bell pepper, and garlic blend. Mix well and continue cooking until the beef is fully browned.
Drain the excess grease from the cooked beef.
Pour your favorite pasta sauce into the skillet with the beef. Stir to combine and allow the sauce to simmer for a few minutes.
Preheat your oven to 375°F (190°C).
Begin assembling the lasagna in a baking dish. Start with a thin layer of the meat sauce on the bottom.
Arrange a single layer of thawed, uncooked ravioli over the sauce.
Top the ravioli with a layer of shredded cheese.
Repeat the layers: meat sauce, ravioli, and cheese, until you've used all your ingredients.
Finish with a final, generous layer of shredded cheese on top.
Sprinkle the top with Greek seasoning for extra flavor and color.
Bake for 7-10 minutes, or until the cheese is completely melted and bubbly.
Let the ravioli lasagna rest for a few minutes before serving.
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