Name: Pomme Purée
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: High-starch potatoes, such as Yukon Gold or Russets (one medium-to-large potato per person); 4-5 medium sized garlic cloves (for 2 servings); Milk; Single cream; Olive oil; Good quality butter (room temperature); Salt and pepper

1

Wash, peel and chop the potatoes. Peel the cloves of garlic

2

Boil the potatoes with the cloves of garlic in salted water

3

Once soft, drain the potatoes and garlic, and add them to a blender

4

Add small amounts of milk and olive oil (you can always add more, but you don't want wet purée) to the blender, as well as a dash of single cream. Blend the potatoes, and after 30 seconds, add liberal quantities of soft, room temperature butter. The texture of the purée should resemble a thick custard. Note: do not use butter straight from the fridge as this will decrease the temperature of the purée

5

Season to taste

Pomme Purée

Ingredients

7 Ingredients

Instructions

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