Red Wine Short Ribs
Slow cooked beef short ribs braised in red wine, beef stock, and aromatics for tender, flavorful results using the slow cook function.
Slow cooked beef short ribs braised in red wine, beef stock, and aromatics for tender, flavorful results using the slow cook function.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pat short ribs dry and season all over with 2 tsp onion powder, 1 tsp garlic powder, kosher salt and ground black pepper.
In a Suvie rice pot, whisk together 2 cups beef stock, 1 cup red wine, and 1 tbsp tomato paste until tomato paste dissolves. Transfer short ribs to the Suvie rice pot.
Select "Cook" on the main screen of the appliance and select "Slow Cook". Place the pot lid on top of the pot. Lift the door to the Suvie Starch Cooker, place the pot on the hot plate, ensuring the pot is centered, and then close the door.
Select "High" and set to cook for 6 hours. Ensure the drain tray is in place and select "Cook".
After the short ribs are done cooking, remove the pot from the Suvie starch cooker, season to taste with salt and pepper, divide between plates, and serve.
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