Charred Tomato And Tomatillo Salsa

Name: Charred Tomato And Tomatillo Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 3 roma tomatoes; 2 tomatillos; 1/2 white onion; 1 jalapeño pepper; 1 serrano pepper; salt, to taste; black pepper, to taste; 1 tsp chicken bouillon powder; 1/2 lime, juiced; 2 cloves garlic; 1/2 cup fresh cilantro

A quick and flavorful restaurant-style salsa made by charring fresh tomatoes, tomatillos, onions, and peppers before blending them with lime, garlic, and cilantro. Ready in under 20 minutes.

🌍Mexican 🏷️Salsa 🏷️Restaurant-style 🏷️Dip 🏷️Appetizer Tomatoes

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 tbsp olive oil
3 roma tomatoes
2 tomatillos
1/2 white onion
1 jalapeño pepper
1 serrano pepper
salt, to taste
black pepper, to taste
1 tsp chicken bouillon powder
1/2 lime, juiced
2 cloves garlic
1/2 cup fresh cilantro

12 Ingredients

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Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the tomatoes, tomatillos, onion, jalapeño, and serrano pepper to the hot skillet.
3
Cook, stirring occasionally, until the vegetables are softened and charred on all sides, about 5-7 minutes.
4
Transfer the charred vegetables to a blender.
5
Add salt, pepper, chicken bouillon powder, lime juice, garlic, and fresh cilantro to the blender.
6
Pulse the blender a few times until the salsa reaches your desired consistency. Be careful not to over-blend.
7
Taste and adjust seasonings if necessary. Pour into a bowl and serve with tortilla chips.