Create incredibly tender and flavorful taco meat just like your favorite Mexican restaurant. This simple method involves simmering ground beef with water and seasoning until all the liquid evaporates, resulting in a perfectly textured filling for tacos, burritos, and more.
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In a large pot or deep skillet, bring 4 cups of water to a boil.
Carefully add the ground beef to the boiling water.
Add both packets of taco seasoning.
Use a meat chopper or spoon to break the ground beef apart into fine crumbles.
Bring the mixture back to a boil and continue to cook uncovered, stirring occasionally, until all of the water has evaporated. This is a long process and can take up to 2 hours.
Once the liquid is gone and the meat is tender and flavorful, it is ready to serve.
Serve the taco meat on tortillas with your favorite toppings, such as shredded cheese.
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