Restaurant Style Salsa
@slowcookedeats shares a simple recipe for restaurant-style salsa made with minimal effort in a slow cooker. Fresh vegetables are cooked until tender, then blended with cilantro and lime for a delicious, freezable salsa.
@slowcookedeats shares a simple recipe for restaurant-style salsa made with minimal effort in a slow cooker. Fresh vegetables are cooked until tender, then blended with cilantro and lime for a delicious, freezable salsa.
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Place the cored tomatoes, chopped onion, jalapeños, green bell pepper, and garlic cloves into the slow cooker.
Cover and cook on high for 3-4 hours, until all the vegetables are tender.
Let the mixture cool slightly, then stir in the ground cumin and half of the chopped cilantro.
Transfer the mixture to a blender and blend until it reaches your desired consistency.
Pour the blended salsa back into the slow cooker pot (or a large bowl).
Stir in the remaining cilantro, sliced green onions, and lime juice. Season with salt and pepper to taste.
Serve immediately or store in an airtight container in the refrigerator.
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