Grilled Marinated Steak

Name: Grilled Marinated Steak
Prep time: 12 h 5 min
Cook time: 10 min
Total time: 12 h 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (1.5 lb) steak (e.g., New York strip or ribeye); 1/2 cup avocado oil; 1/3 cup lemon juice; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tbsp honey; 2 tbsp minced garlic; 2 tbsp dried basil; 1 tbsp minced onion; 1/2 tbsp smoked paprika

@eatingwithedward shares a flavorful marinade recipe to create a tender, restaurant-quality steak at home. This savory blend of soy sauce, Worcestershire, herbs, and spices is perfect for grilling.

🌍American 🏷️Steak 🏷️Grilled steak 🏷️Steak marinade 🏷️Beef Grilling

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-0:00

eatingwithedwardonTikTok

Total

12h 15m

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by eatingwithedward

-0:00

eatingwithedwardonTikTok

Ingredients

1 (1.5 lb) steak (e.g., New York strip or ribeye)
1/2 cup avocado oil
1/3 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp honey
2 tbsp minced garlic
2 tbsp dried basil
1 tbsp minced onion
1/2 tbsp smoked paprika

10 Ingredients

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Instructions

1
In a bowl or measuring cup, combine the avocado oil, lemon juice, soy sauce, Worcestershire sauce, and honey.
2
Add the minced garlic, dried basil, minced onion, and smoked paprika to the liquid ingredients.
3
Whisk everything together until well combined.
4
Place the steak in a glass dish and pour the marinade over it, ensuring it's fully coated.
5
Cover the dish and refrigerate for 12 to 24 hours.
6
Preheat your grill. Remove the steak from the marinade and place it on the hot grill grates.
7
Grill the steak to your desired doneness. For medium-rare, cook to an internal temperature of 130°F.
8
Remove the steak from the grill and let it rest for 5 minutes before slicing.
9
Slice the steak against the grain and serve immediately.