Restaurant Style Mexican White Sauce is a creamy, tangy dipping sauce combining Miracle Whip, sour cream, and pickled jalapenos with warm spices. It's best made 24 hours ahead to let flavors fully develop.
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Place Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine and pickled jalapenos in a food processor or blender.
Pulse until combined and jalapenos are chopped.
Pour in airtight container and store in refrigerator until ready to eat. Best if it can refrigerate for 24 hours.
Store in an airtight container in the refrigerator for up to one week; stir well before serving.
food processor or blender · airtight container
Yes. Store in an airtight container in the refrigerator for up to 24 hours before serving; flavors are best after refrigerating overnight.
Mayonnaise works as a substitute, though Miracle Whip's slight tanginess is characteristic of the restaurant-style version.
The heat level is moderate, coming from crushed red pepper flakes and pickled jalapenos. Reduce red pepper flakes or jalapenos to make it milder.
Yes, simply double all ingredients and blend in batches if your food processor has limited capacity.
