Reuben Sandwich

Name: Reuben Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices pumpernickel rye bread; 2 tbsp Thousand Island dressing; 2 slices Swiss cheese; 4 oz corned beef brisket, cooked and sliced; 1/4 cup sauerkraut, drained; 1 tbsp butter

Creator @milanarussianwife tries making a classic American Reuben sandwich for the first time, layering pumpernickel rye bread with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, then grilling it to golden, cheesy perfection.

🌍American 🏷️Reuben 🏷️Sandwich 🏷️Corned beef 🏷️Sauerkraut Swiss cheese

🏷️

🏷️Grilled sandwich

-0:00

milanarussianwifeonTikTok

Total

13 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by milanarussianwife

-0:00

milanarussianwifeonTikTok

Ingredients

2 slices pumpernickel rye bread
2 tbsp Thousand Island dressing
2 slices Swiss cheese
4 oz corned beef brisket, cooked and sliced
1/4 cup sauerkraut, drained
1 tbsp butter

6 Ingredients

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Instructions

1
Spread Thousand Island dressing on one slice of pumpernickel rye bread.
2
Layer with one slice of Swiss cheese.
3
Add a layer of sliced corned beef.
4
Squeeze the excess liquid from the sauerkraut and place it on top of the corned beef.
5
Top the sauerkraut with a second slice of Swiss cheese.
6
Spread more Thousand Island dressing on the second slice of bread and place it on top to close the sandwich.
7
Heat a pan over medium heat and melt the butter.
8
Place the sandwich in the hot pan and grill for 3-4 minutes on each side, until the bread is toasted and the cheese is melted.
9
Remove the sandwich from the pan, slice in half, and serve immediately.