Roasted Garlic

Preheat your oven to 400°F (200°C).

Slice the heads of garlic in half horizontally, exposing the cloves.

Place the garlic halves, cut-side up, on a sheet of aluminum foil.

Drizzle the exposed garlic cloves generously with olive oil.

Sprinkle with salt.

Wrap the garlic tightly in the aluminum foil, forming a sealed packet.

Place the foil packet into a small, oven-safe baking dish.

Bake for 30 to 45 minutes, or until the garlic is soft, fragrant, and lightly caramelized.

Remove from the oven and let cool before using. You can store it in the foil until ready to use.