Roasted Garlic Aioli
A quick and creamy roasted garlic aioli made in a blender with soy sauce for an umami kick. Perfect as a dip for fries or a spread for burgers.
A quick and creamy roasted garlic aioli made in a blender with soy sauce for an umami kick. Perfect as a dip for fries or a spread for burgers.
Delivery in as fast as one hour.*
Prices vary by store
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Strain the garlic confit through a fine-mesh strainer, separating the garlic cloves from the oil. Set aside both the cloves and the oil.
Place the confit garlic cloves into a high-speed blender.
Add salt, soy sauce, and the egg yolk to the blender.
Blend the ingredients on high until a smooth paste forms.
With the blender running, slowly stream in the reserved garlic confit oil. Continue blending until the mixture emulsifies and becomes thick and creamy.
Pour the finished aioli into a serving bowl. It's ready to be used as a dip or spread.

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