Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup confit garlic cloves; 1 cup reserved garlic confit oil; 1 tsp salt; 1 tbsp soy sauce; 1 egg yolk

A quick and creamy roasted garlic aioli made in a blender with soy sauce for an umami kick. Perfect as a dip for fries or a spread for burgers.

🌍American 🏷️Aioli 🏷️Garlic aioli 🏷️Roasted garlic 🏷️Sauce 🏷️Dip Condiment

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TikTok

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup confit garlic cloves
1 cup reserved garlic confit oil
1 tsp salt
1 tbsp soy sauce
1 egg yolk

5 Ingredients

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Instructions

1
Strain the garlic confit through a fine-mesh strainer, separating the garlic cloves from the oil. Set aside both the cloves and the oil.
2
Place the confit garlic cloves into a high-speed blender.
3
Add salt, soy sauce, and the egg yolk to the blender.
4
Blend the ingredients on high until a smooth paste forms.
5
With the blender running, slowly stream in the reserved garlic confit oil. Continue blending until the mixture emulsifies and becomes thick and creamy.
6
Pour the finished aioli into a serving bowl. It's ready to be used as a dip or spread.