Roasted Garlic Veggie Dip

Name: Roasted Garlic Veggie Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz lactose-free cottage cheese; 1/2 cup mayonnaise; 1 tsp dried parsley flakes; 1/4 tsp dried oregano; 1/4 tsp dried thyme; Freshly cracked black pepper, to taste; 1/2 cup Parmesan cheese, freshly grated; 1 head roasted garlic; 1/4 cup garlic and herb cheese, grated (for hot version); 2 tbsp Parmesan cheese, grated (for topping)

A creamy and flavorful dip from @applesauceandadhd made with a base of cottage cheese and mayonnaise. It's packed with roasted garlic, herbs, and Parmesan, and can be served cold or baked until hot and bubbly.

🌍American 🏷️Dip 🏷️Roasted garlic 🏷️Cottage cheese 🏷️Appetizer Snack

🏷️

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applesauceandadhdonTikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

16 oz lactose-free cottage cheese
1/2 cup mayonnaise
1 tsp dried parsley flakes
1/4 tsp dried oregano
1/4 tsp dried thyme
Freshly cracked black pepper, to taste
1/2 cup Parmesan cheese, freshly grated
1 head roasted garlic
1/4 cup garlic and herb cheese, grated (for hot version)optional
2 tbsp Parmesan cheese, grated (for topping)optional

10 Ingredients

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Instructions

1
In a medium mixing bowl, combine the cottage cheese and mayonnaise.
2
Add the dried parsley, oregano, and thyme to the bowl.
3
Season with freshly cracked black pepper to your liking.
4
Grate in the Parmesan cheese and stir to combine.
5
Squeeze the cloves from the head of roasted garlic into the dip.
6
Stir everything together until the roasted garlic is well incorporated. The dip can be served cold at this point.
7
For a hot dip, grate in the garlic and herb cheese and mix well.
8
Transfer the desired amount of dip into an oven-safe ramekin or small baking dish.
9
Top generously with additional grated Parmesan cheese.
10
Bake in a preheated 350°F (175°C) oven for 20 minutes, or until hot, bubbly, and golden brown on top.
11
Serve hot with your favorite vegetables or crackers.